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From Home to Store Front - How to Start a Food Business

May
5
2015
Tue 6:45 PM to 9:00 PM
Topic: Start-up Assistance

Learn from an expert all the ins and outs of moving your food business from an idea, to home, and then to a thriving store front. Jackie Green, owner of Sweet Cheeks Bakery, traveled the entrepreneurial road map while beginning her bakery from her home to her now thriving store front bakery. Jackie is ready to share best practices and resources that helped her make her dream a reality. If you are thinking of a food business, you can save hours of time by learning from someone who has been there. You will not want to miss this special offering!

Speaker(s): Jackie Green


Fee: No Cost

Phone: 919-335-1019

Location

Wake Technical Community College Small Business Center
Western Wake Campus
3434 Kildaire Farm Road Cary, NC 27518
Western Wake Tech Campus
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