Keeping Your Restaurant Employees and Customers Safe While Dealing with a Pandemic
This webinar will help you plan, prepare, and engage your business during our current global pandemic. Whether it’s a natural disaster, an unforeseen economic recession or an international health concern, crises can impact your business and entire community just about anywhere and at any time. Many small businesses are not prepared for a crisis like we are currently experiencing. This session will show you how to draft a simple, yet effective disaster preparedness policy, develop alternative business models, put together communication plans for employees & customers, and have an overall strategy to guide you through unprecedented times. You will learn:
Tips on how to develop a disaster preparedness and resiliency plan.
What an alternative business model may look like.
Define “Worst Case” Scenarios.
How to guide your business through tough times.
Pre-registration is required. You will receive a reminder 1 day before the start of the program with link included. Please use the same name and email when entering the webinar platform that you used to register with the SBC.
Speaker(s): Tonya Snider, TenBiz, Inc.
Fee: No Cost