How to Start a Food Truck Business
This event has been canceled
Do you have a passion for cooking? Can you see yourself preparing meals for others and making a living at it? Are you ready to join the Food Truck craze instead of opening a restaurant. Learn the "Who-What-Where-Why-How-How Much" it takes to start one, the 10 different hats you have to prepare to wear and manage and be better prepared for success.
Speaker(s): Ray Chow
Fee: No Cost