Keeping Your Food Truck Business Going
Building your business is a lot of work. Keeping it running is even more. Imagine putting wheels on a restaurant you built. There are things that will fall, slip, break down, move or not-work when you add in the mobility of a Food Truck operation. Learn how things will end up on the floor when you arrive at your destination when not properly secured or planned.
Speaker(s): Ray Chow
Fee: No Cost