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Keeping Your Food Truck Business Going

Apr
8
2019
Mon 5:30 PM to 8:30 PM
Topic: Managing a Business

Building your business is a lot of work. Keeping it running is even more. Imagine putting wheels on a restaurant you built. There are things that will fall, slip, break down, move or not-work when you add in the mobility of a Food Truck operation. Learn how things will end up on the floor when you arrive at your destination when not properly secured or planned.

Speaker(s): Ray Chow


Fee: No Cost

Phone: 252-738-3240

Location

Vance-Granville Community College Small Business Center
200 Community College Road Henderson, NC 27536
Site Content © 2019, North Carolina Community College SBC