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SBCN - North Carolina Community College System Small Business Center Network
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Mobile Food Truck Entrepreneurship Series: Administrative Necessities: Permits, Costs & Bu

Feb
19
2018
Mon 6:00 PM to 8:00 PM
Topic: Managing a Business

The Mobile Food Truck Entrepreneurship Series is a program dedicated to three seminars learning about the food truck/cart business: Seminar 1 (February 12): Preparing for Success: Concept & Design: Attendees will learn about federal, state and local regulations, zoning, licenses, and permits needed to operate a food truck/cart. Seminar 2 (February 19): Administrative Necessities: Permits, Costs & Budgeting: Attendees will learn how to work on the design, cost and budgeting for a mobile food unit. Seminar 3 February 26): Marketing for Success: Social Media/Advertising: Attendees will learn how to market a food truck/cart through website and social media outlets. Attendees of the program will also be required to become a client of VGCC's Small Business Center. Additional requirements: Attendees will need to take The Art of the Food Truck on February 5, 2017- an introductory program offered by VGCC's Personal Enrichment Department. Call 252-738-3385 to register. Attendees will also be required to complete the ServSafe program. Attendees will automatically be enrolled for the seminars offered on February 19 & 26.

Speaker(s): Ray Chow, Hibachi Xpress Food Truck & Catering Specialist


Fee: No Cost

Phone: 252-738-3240

Location

Vance-Granville Community College Small Business Center
200 Community College Road Henderson, NC 27536