Food Safety - Good Practices and Regulations for the Farm and Market
Mar
17
2022
Thu 6:00 PM to 7:00 PM
This event has been canceled
Topic: Agribusiness
What are the best practices you should be aware of to protect the shelf life and food safety of your beautiful products? What regulations should you be aware of?
Fee: No Cost
Email: hbryant@tricountycc.edu