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Food Businesses and COVID-19 - Short and Long Term Changes to How Food is Sourced and Used

Tue 10:00 AM to 11:00 AM

Smithson Mills will discuss changes to value added production and marketing in the wake of COVID 19. Regional case studies will be shared describing strategies for resilient marketing and production plans.

Speaker(s): Smithson Mills - Blue Ridge Food Ventures

Co-Sponsor(s): EMFS

Once registered, you will receive a link to register for ZOOM.

Fee: No Cost

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