Introduction to the Value Added Food Industry
Jun
2
2020
Tue 10:00 AM to 11:00 PM
Online
Facilitated by Tri-County Community College Small Business Center
a. What is Value added food? USDA Definition, other definitions, examples Industry Description: Types of V-A Foods, V-A Food Markets, Size of Market, Market Share, Per capita expenses b. Key resources: SBC, NCDA Div of Marketing, USDA AMS, BRFV, NCSU Food Science c. Major Trends d. V-A Foods in Western NC—Market opportunities for new and expanding businesses
Speaker(s): Smithson Mills - Blue Ridge Food Ventures
Co-Sponsor(s): EMFS
Once registered, you will receive a link to register for ZOOM.
Fee: No Cost