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Ag Summit Session 2: Increase Your Bottom Line with Top-Notch Food Safety

Nov
30
2021
Tue 9:00 AM to 10:15 AM

Food safety regulations can be scary, intimidating, and downright confusing - but by putting a few basics in place, you can let these rules help you increase your bottom line by increasing shelf life, maintaining a consistent quality product, and expanding into new markets. Come learn the basics of compliance with current food safety laws; who to contact with questions; and basic food safety concepts. The class will also include information on permitting, the differences between retail, wholesale, and donation-based food safety rules, and tools for certifications and permits that can help grow your business.


Fee: No Cost

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