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Thinking About Starting a Food Business

Mon 10:00 AM to 11:30 AM
Topic: Start-up Assistance

Learn about the various opportunities to start a food business including catering, food trucks, making food products and more. Food business consultant Dani Black, who has “cooked, served, and managed in foodservice for over thirty years,” will share her experiences and offer tips.

Speaker(s): Dani Black

Online link will be emailed to those registered.

Fee: No Cost

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