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How to Start and Run a Food Truck Business

Thu 1:00 PM to 4:00 PM
Topic: Start-up Assistance

This workshop presents the requirements for starting a food truck business along with a detailed view of the food truck business operations. In addition, it compares how food trucks differ from restaurants and catering businesses, but, also, how the three businesses overlap. Using a sample food truck business plan, attendees, can review the major components of starting a food truck business including menu selections, operations, permitting requirements, health department requirements and cost analysis for beginning operations and for monthly cash flow.

Speaker(s): Ruben Gonzales

Fee: No Cost

Phone: 336-342-4261 ext. 2316


Goodwill Resource Center
220 W. Kings Hwy Eden, NC 27288
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