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Grains: Sustainable Food Farming From A-Z-Online

Tue 6:00 PM to 8:00 PM

In this 8-week series, students will achieve first-hand knowledge of how food begins the journey from seed to table through their participation in the Green Zone and Culinary Lab on campus under the direction of Chef Lester Locklear, Culinary Arts Program Director. This series is being held in person in the Culinary Arts Dining Room, Building 14, classroom #1451A on the Robeson Community College Campus as well as virtually. Week 5: May 17, 2022 (6-8 PM) Grains - NC Southeastern Region grains - Local grain farmers (guest speaker) - Local and Native American Breads - Bread Lab - Fry Bread - Corn Bread

Fee: No Cost

Phone: 910-272-3631


Robeson CC SBC Online Training Events
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