Road Map: How to Start a Mobile Food Business

ONLINE WEBINAR

Course Description

This two-hour webinar is an in-depth road map introducing folks to the mobile food industry and providing valuable resources to succeed. Topics include:

• What is a mobile food business?
• Getting started
• Cost Mapping
• Loans & Grants
• State and County Resources
• Trucks & Equipment
• Permits & Regulations
• Locations & Events
• Words from the wise (advise from current MFB owners)

In a region where fresh ingredients and resources are at our fingertips, starting any food business makes sense. A mobile food business is a beast of its own accord. With regulations differing not only by state, but also by city, there are hoops to jump through before you hit the road. Learn about the barriers to entry and gather inspiration to make your food dreams a reality. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to become a success.

Class Instructor - Madison Mundy

NOTE: To register for this webinar, start by clicking REGISTER ONLINE. Complete the questions. This registers you with the Small Business Center (SBC). After completing SBC registration, continue to register for the webinar. After successful registration you will be taken to an event detail page where the link to join the webinar is available.

Expect a confirmation email from centeric@centeric.ncsbc.net. This email will also contain a ZOOM webinar link that you will click on the DATE & TIME of your webinar. If you don't find the confirmation in your inbox, check your junk/spam folder.

Please look for a SURVEY email following this WEBINAR.

Please promptly respond with your EVALUATION. Thank you.