Starting a NC Food Business (food business series) online/livestream

Takeaways from this webinar include: • Legal considerations such as permits, commercial kitchens, and insurance • Scaling your food product for larger distribution • Reasonable expectations for how much it costs and what you can make • Marketing strategies to make sure you have customers from day one

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommended logging-in to this meet at least five minutes prior to the start time. If you have any questions before the seminar, contact the Bladen SBC at 910879-5572 or tlyden@bladencc.edu

WEBINAR DIRECTIONS.pdf

Directions for signing up for webinars

Fee: No Cost