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Starting a NC Food Business (food business series) online/livestream

Feb
19
2019
Tue 6:30 PM to 8:00 PM
Topic: Start-up Assistance

Takeaways from this webinar include: • Legal considerations such as permits, commercial kitchens, and insurance • Scaling your food product for larger distribution • Reasonable expectations for how much it costs and what you can make • Marketing strategies to make sure you have customers from day one

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommended logging-in to this meet at least five minutes prior to the start time. If you have any questions before the seminar, contact the Bladen SBC at 910879-5572 or tlyden@bladencc.edu


Fee: No Cost

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Location

Bladen SBC Online
7418 NC Hwy 41 W Dublin, NC 28332
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