From Plate Sale to Full Scale Pt.1
Lots of people start food businesses from home. Though it's illegal, it's real-life, and it's the way many businesses get started or "tried on". In Part One, we'll discuss the realities of commercial food preparation, basics of food safety and sanitation, and the risks and liabilities faced by home-based cooks and caterers. Includes a live Q&A session.
Speaker(s): Dani Black
Fee: No Cost