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Tips for Growing Your Food Business

Thu 6:00 PM to 9:00 PM

In this workshop, we go into a deeper dive into finding and developing retail markets, marketing planning, and cash flow analysis. Upon completion of the workshop, attendees will have learned: Opportunities, challenges and limitations of targeting supermarkets Ways to identify non-traditional retail markets How to approach decision-makers How to create a pro forma spreadsheet How to calculate a gross and net profit How to make business decisions based on financial data

Speaker(s): Annette Dunlap

Co-Sponsor(s): Presented by the Small Business Center at Nash Community College and the Center for Business and Entrepreneurship at Wesleyan College

Fee: No Cost

Phone: 919-394-9007


North Carolina Wesleyan College
Eastern NC Center for Business & Entrepreneurship
3400 N. Wesleyan Blvd.
3400 N. Wesleyan Boulevard Rocky Mount, NC 27804
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