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Getting Started in a Food Business

Thu 6:00 PM to 9:00 PM

Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? This introduction to taking your recipe from the kitchen to the marketplace will help you learn: The types of recipes you can make to sell to the public How food products are regulated How to prepare for an inspection Guidelines for packaging and labeling Ideas for finding the right kind of market for your product Basics of product pricing Using a co-packer when you cannot process for yourself

Speaker(s): Annette Dunlap

Co-Sponsor(s): Presented by the Small Business Center at Nash Community College and the Center for Business & Entrepreneurship at Wesleyan College

Fee: No Cost

Phone: 919-394-9007


North Carolina Wesleyan College
Eastern NC Center for Business & Entrepreneurship
3400 N. Wesleyan Blvd.
3400 N. Wesleyan Boulevard Rocky Mount, NC 27804
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