How to Start a Food Truck Business Like a Pro!
Food trucks are a great business opportunity and are easier on the budget than starting a bricks and mortar restaurant. Participants will learn the ins and outs of getting started and tips to growing a successful food truck business. The presenter has more than 30 years’ experience in the food service industry owning multiple restaurants, a catering business, a food truck business, as well as a commissary. This program is designed to jump start your food truck business!
Speaker(s): Ray Chow ~ With a last name "Chow", how can he NOT be in the food business! Ray has worked in the family restaurant all thru his early school years from the back to front of house. With over 20 years of business ownership including 4 restaurants, a catering company and food truck operation, Ray has expanded his knowledge and experience in the food industry. Today, serving as CFTO (Chief Food Truck Officer) of foosye®, Ray is driving support for a start-up company focused on technology to modernize the food truck industry
Co-Sponsor(s): Eastern NC Business & Entrepreneurship Center at Wesleyan College
Space is limited; therefore, the first 20 pre-registered attendees at the door will be seated.
Fee: No Cost