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GROW Agribusiness Summit: Simple Food Mfg. - NCDA Rules & Regulations

Mar
8
2019
Fri 1:00 PM to 2:15 PM
Topic: Managing a Business

Home Processing, Low Risk/Value-Added Food Manufacturing: In this session, NCDA rules for "Low Risk Foods" will be defined. The federal/state guidelines and laws regarding Home Processing and Low Risk Food will be thoroughly explained, as will the inspection process. This Seminar is part of the Mountain Top Farm Business Summit to be held from 9am - 5pm on Friday, March 8th. Feel free to attend this session only or join us for an entire day of farm focused topics! Call or email Allen Cook for more information. acook@mayland.edu or (828)-766-1295.

Speaker(s): TBA


Fee: No Cost

Phone: (828) 766-1295

Location

Mayland Community College Small Business Center/ Resource Center for Entrepreneurs
THREE PEAKS ENRICHMENT CENTER
97 PINEBRIDGE AVE SPRUCE PINE NC 28777
The new office location for the Small Business Center is in the Resource Center for Entrepreneurs at the Three Peaks Enrichment Center. We are located at 97 Pinebridge Ave, Spruce Pine NC 28777. Call (828) 766-1295 or email mwood@mayland.edu for more information. 
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