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GROW Agribusiness Summit: Simple Food Mfg. - NCDA Rules & Regulations

Mar
8
2019
Fri 1:00 PM to 2:15 PM
Topic: Managing a Business

Home Processing, Low Risk/Value-Added Food Manufacturing: In this session, NCDA rules for "Low Risk Foods" will be defined. The federal/state guidelines and laws regarding Home Processing and Low Risk Food will be thoroughly explained, as will the inspection process. This Seminar is part of the Mountain Top Farm Business Summit to be held from 9am - 5pm on Friday, March 8th. Feel free to attend this session only or join us for an entire day of farm focused topics! Call or email Allen Cook for more information. acook@mayland.edu or (828)-766-1295.

Speaker(s): TBA


Fee: No Cost

Phone: (828) 766-1295

Location

Mayland Community College Small Business Center
Phillips Building: Room 37, Business & Industry Suite
200 Mayland Drive Spruce Pine, NC 28777
The new office location for the Small Business Center is in room 37 of the Samuel L Phillips Center for Business and Technology, aka "The Phillips Building." At the Spruce Pine Mayland Campus, the Phillips building is located closest to the main drive into campus. Free guest parking is available in the large student parking lot. Most business classes are held on the second floor of the Phillips building which can be accessed by an elevator or steps. Event signage will be posted on the main doors and classroom to assist in finding class locations. Call (828) 766-1295 or email acook@mayland.edu for more information. 
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