Steps to Start a Restaurant or Food Service Business

This event has been canceled

Everybody's got to eat, so a restaurant is a good business to start, right? This seminar will cover the steps needed to successfully start a restaurant. We will look at location issues. We will talk about menu selection and pricing. We will also cover the permits necessary and who you need to work with to obtain them. We will also briefly discuss staffing needs and their related costs and requirements.

Speaker(s): Branch

Fee: No Cost