Food Safety and Labeling Requirements
Apr
2
2015
Thu 5:30 PM to 8:30 PM
This event has been canceled
What are the requirements for food product labeling that you must meet to sell food to the public? What resources are available to help you determine nutritional content and ingredients, and create a label for your product? We will show you what are the steps to have your products tested and how to create a label.
Speaker(s): Allyson Grindstaff
Classroom: Phillips 205
Fee: No Cost
Phone: (828) 766-1295
Email: mwood@mayland.edu
Location
Mayland Community College Small Business Center/ Resource Center for Entrepreneurs
THREE PEAKS ENRICHMENT CENTER
97 PINEBRIDGE AVE
SPRUCE PINE NC 28777
The new office location for the Small Business Center is in the Resource Center for Entrepreneurs at the Three Peaks Enrichment Center. We are located at 97 Pinebridge Ave, Spruce Pine NC 28777. Call (828) 766-1295 or email mwood@mayland.edu for more information.
