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ServSafe Requirements for Food Service for Small Business Owners

Tue 6:00 PM to 8:00 PM

The purpose of this seminar is to provide small business owners information regarding certifications that are available and instill a basic understanding and awareness toward critical food safety concepts.

Speaker(s): Tonya Wynne - Certified ServSafe Instructor (Registered Dietitian)

This seminar will be held on Martin Community College, Williamston campus in Building 4 Room 19. There is no cost!

Fee: No Cost

Phone: 252-789-0201


Martin Community College Small Business Center
1161 Kehukee Park Rd. Williamston, NC 27892
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