ServSafe Requirements for Food Service for Small Business Owners
The purpose of this seminar is to provide small business owners information regarding certifications that are available and instill a basic understanding and awareness toward critical food safety concepts.
Speaker(s): Tonya Wynne - Certified ServSafe Instructor (Registered Dietitian)
This seminar will be held on Martin Community College, Williamston campus in Building 4 Room 19. There is no cost!
Fee: No Cost