Basics of Starting a Food Business

Are you considering starting a food business for yourself? This course covers the issues that an individual should consider before thinking about opening the doors. In other words, this course is the starting point on your journey into business ownership. Learn how to identify critical issues and make the right decisions as you prepare to start your food business. The seminar is being presented by Mary Lou Surgi food entrepreneur consultant and creator of Blue Ridge Food Ventures. Ms. Surgi has helped hundreds of food entrepreneurs get their start - leading to profitable businesses, creating jobs, and building a strong local food economy in Western North Carolina.

Speaker(s): Mary Lou Surgi

Preregistration required.

Fee: No Cost