Tips for Growing Your Food Product Business - Part 2
May
17
2021
Mon 6:30 PM to 8:30 PM
Topic: Start-up Assistance
Who Should Attend?
- Current food product business owners
- Potential food product business owners
What Can You Learn?
- Opportunities, challenges and limitations of targeting supermarkets
- Ways to identify non-traditional retail markets
- Tools for locating non-traditional retailers
- How to create a pro forma spreadsheet
- How to calculate a gross and net profit
Why Should You Attend?
- Get resources for placing products inside major supermarkets
- Understand how to prepare a presentation package to meet with decision-makers
- Know the purpose and value of a pro forma
- Make decisions based upon financial performance
Speaker(s): A. Dunlap
Fee: No Cost
Join us as we go into a deeper dive into finding and developing retail markets, marketing planning, and cash flow analysis of food businesses.
Phone: 910-678-8496
Email: ftccsbc@faytechcc.edu
Location
FTCC SBC Seminars & Webinars
FTCC General Classroom Bldg. Room 205
2817 Fort Bragg Rd
Fayetteville, NC 28303
