Getting Started in a Food Product Business -Part 1

Who Should Attend?

• Baking fans
• Anyone considering or starting a food product business
• Owners of new food product businesses

What Can You Learn?

• Regulatory basics
• What to expect when you're inspected
• Packaging and Labeling basics
• Marketing basics
• Financial basics
• Using a co-packer when you cannot process yourself

Why Should You Attend?

• Know the types of recipes you can make yourself and sell to the public
• How to get inspected to go into production
• Get the basics of product pricing
• Generate income from your old family recipe

Check out part 2 and register online here! It is on May 17th.