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Getting Started in a Food Product Business -Part 1

May
10
2021
Mon 6:30 PM to 8:30 PM
Topic: Start-up Assistance

Getting Started in a Food Business

Who Should Attend?

  • Baking fans
  • Anyone considering or starting a food product business
  • Owners of new food product businesses

What Can You Learn?

  • Regulatory basics
  • What to expect when you're inspected
  • Packaging and Labeling basics
  • Marketing basics
  • Financial basics
  • Using a co-packer when you cannot process yourself

Why Should You Attend?

  • Know the types of recipes you can make yourself and sell to the public
  • How to get inspected to go into production
  • Get the basics of product pricing
  • Generate income from your old family recipe

Check out part 2 and register online here! It is on May 17th.

Speaker(s): A. Dunlap


Fee: No Cost

Attend this introduction to taking your recipe from the kitchen to the marketplace.

Already Registered? Sign in for more information.
Phone: 910-678-8496

Location

FTCC SBC On-Line
At Your Computer
FTCC General Classroom Bldg. Room 205 2817 Fort Bragg Rd Fayetteville, NC 28303
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