How to Run a Bakery: Part 1 of 2 Part Series

This webinar will cover planning, rules & regulations, products, finances, funding, problem your product or service solves, defining your customer, customer types, organizations/networking, locations, insurance, business plans, pricing worksheets and more.

Part 1: Before diving into any venture full throttle, it is imperative you “review the recipe” to determine if you truly have the necessary “ingredients” before you crack the first egg. Running a bakery business goes far beyond simply having a killer recipe. Join Pastry Chef Maria Kemp, owner of Beyond Decadence. Inc., to learn the must haves when it comes to business requirements, mental fortitude and the physical stamina of starting a bakery business. This is the first session of a two-part series. Register for one or both of the sessions and go from ready, set, bake!