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SBCN - North Carolina Community College System Small Business Center Network
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Fitness for Food Business: Reality-Based Entrepreneurial Assessment

Feb
5
2018
Mon 8:30 AM to 8:30 PM
Topic: Start-up Assistance

What does it take to own and run a successful food business? What are the skills, aptitudes and strengths needed? Come explore these and other questions that will help determine if entrepreneurship in a food business is right for you. And if it is, you’ll be already working on a strong foundation of self-awareness! Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Speaker(s): Dani Black


Fee: No Cost

Phone: 919-536-7241 ext. 4502

Location

Durham Tech's Orange County Campus
525 College Park Road Hillsborough, NC 27278