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SBCN - North Carolina Community College System Small Business Center Network
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Fitness for Food Business: Reality-Based Entrepreneurial Assessment

Mon 6:30 PM to 8:30 PM

What does it take to own and run a successful food business? What are the skills, aptitudes and strengths needed? Come explore these and other questions that will help determine if entrepreneurship in a food business is right for you. And if it is, you’ll be already working on a strong foundation of self-awareness! Taught by Dani Black, Bigger Tables Culinary and Service Consulting.

Fee: No Cost

Phone: 919-536-7241 ext. 4502


Durham Tech's Orange County Campus
525 College Park Road Hillsborough, NC 27278