Fitness for Food Business: Reality-Based Entrepreneurial Assessment
What does it take to own and run a successful food business? What are the skills, aptitudes and strengths needed? Come explore these and other questions that will help determine if entrepreneurship in a food business is right for you. And if it is, you’ll be already working on a strong foundation of self-awareness! Taught by Dani Black, Bigger Tables Culinary and Service Consulting.
Fee: No Cost