Food Truck 101: Starting a Mobile Food Business

Food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Bonus: course includes a panel discussion with mobile food truck operators. The class meets on Tuesdays and Thursdays, 2/4 - 2/18 from 6:00 - 9 p.m. the final class session meets from 6 – 7:30 p.m.

Fee: $ 199.00