How to Start a Restaurant
Opening a restaurant is hard, but fun work. Where do you start? This comprehensive course will take you step-by-step through the knowledge and processes that will help you get the doors open on your restaurant. From creating a menu to the servers you hire, learn how to make the business enjoyable, appealing and profitable one plate at a time. Topics include the business plan, funding, choosing a site, lease negotiation, design and equipment, hiring and training. Class meets on Mondays and Wednesday from June 3-26.
Speaker(s): Barry Wolfman
Advance registration required. To register call 704-330-4223.
Fee: $ 249.00