How to Start a Restaurant Course
Opening a restaurant is hard, but fun work. Where do you start? This comprehensive course will take you step-by-step through the knowledge and processes that will make you a successful restaurateur. From creating a menu to the servers you hire, learn how to make the business enjoyable, appealing and profitable one plate at a time. Topics include the business plan, funding, choosing a site, lease negotiation, design and equipment, hiring and training.
Note, this class meets Tuesdays and Thursdays from 6-9 pm during the period of 10/2 -10/25.
Fee: $ 249.00
This is a tuition based course. To attend individuals must register and pay by phone at 704-330-4223 or online at https://schedule.cpcc.edu/myschedule/show_sections/13367/