Is Owning a Restaurant Right for You?
Starting a restaurant isn’t easy. It can be rewarding and profitable but there is much more involved than cooking and preparing food. Gain an understanding of what it takes to launch and run a restaurant from a local restaurateur.
Speaker(s): Chris Metzler
Pre-registration required. Register now online for this free offering. This seminar will be held on the second floor of the Hall Professional Development Building in room 215.
Fee: No Cost