Food Truck 101: Starting a Mobile Food Business

Mobile food trucks are the single fastest growing sector of the restaurant industry. Discover how to develop your business, build your brand and gain a loyal following. You will learn how to comply with regulatory requirements, to overcome common obstacles and to measure your success. Course includes a panel discussion featuring popular local food truck owners and operators. The class meets on Mondays and Wednesdays, 3/13-3/29 from 6:30 - 9 p.m. the final class session meets from 6 – 9 p.m.

Speaker(s): Larry Swayne

Advance registration required. To learn more about this an other trainings for food entrepreneurs visit:

Food Biz Training

Fee: $ 199.00

Please call 704-330-4223 to register and pay for this fee-based training program.