Top Seven Challenges When Starting a Food Business SBX 8038-501

Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.

Session held at Harris Campus, Building 1 Room 1120

Fee: No Cost