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Top Seven Challenges When Starting a Food Business, SBX 8038

Topic: Start-up Assistance
Monday, June 10, 2013 6:30 PM to 8:30 PM

Starting a food business is a new and exciting venture, but it can also be a risky one. During the start-up phase, you should determine your customer base and recognize potential challenges while focusing on perfecting your product. These simple tips will help you create your brand and understand the food market.

Speaker(s): Olive Stewart

Pre-registration required. Please register online now or call 704-330-4223 to register.

For the latest emergency information (including campus closings/inclement weather) please call 704.330-6888 (24 hours)

Fee: Free

Phone: 704-330-4223
Email: Send


1112 Charlottetowne Avenue
Charlotte, NC 28204
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