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Foodservice Bootcamp: Mise en Place Your Business for Success (Part 6) - Online

Nov
6
2024
Wed, Nov 6 1:00 PM to 2:00 PM
Topic: Managing a Business

Permits and Licensing (Part 6) In continuing the lessons of session 1, participants will get a chance to interface with local officials regarding permits, licenses and other requirements for starting a Food Business in a Q&A format. Participants will gain firsthand insights into the Pre-Development and Food Service Application process.

Speaker(s): Chatham County Personnel

Co-Sponsor(s):


Fee: No Cost