Foodservice Bootcamp: Mise en Place Your Business for Success (Part 4) - Online
Oct
23
2024
Wed, Oct 23 1:00 PM to 2:00 PM
Online
Facilitated by Central Carolina Community College Small Business Centers
Topic: Managing a Business
Food Manufacturing - Part 4 This webinar provides solutions and resources to address the changing environment of food manufacturing. Understand the regulatory requirements from agencies like the North Carolina Department of Agriculture and Consumer Services (NCDA&CS), the Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA). These regulations cover food safety, labeling, facility standards, and more.
Speaker(s): Chris Reedy
Co-Sponsor(s):
Fee: No Cost
Already Registered? Sign in for more information.