Foodservice Bootcamp: Mise en Place Your Business for Success: Purchasing and Cost Control - Part 5
Tue 1:00 PM to 2:00 PM
Facilitated by Central Carolina Community College Small Business Centers
Topic: Business Accounting and Budget
Whether you’re thinking about selling your famous jams or sauces, starting a food truck or becoming a restaurateur, understanding how to start a food business in North Carolina can feel overwhelming. This webinar series is for you if you are interested in launching a food business and will cover a wide range of topics aimed at getting you started. In this webinar, we will cover purchasing & receiving controls, how to source product, and the importance of food cost management.
Speaker(s): Chef Mark Smith
Fee: No Cost