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Foodservice Bootcamp: Mise en Place Your Business for Success: Permits and Licensing (Part 2 of 5)

Tue 1:00 PM to 2:00 PM
Topic: Start-up Assistance

In continuing the lessons of session 1, participants will get a chance to interface with local officials regarding permits, licenses and other requirements for starting a Food Business in a Q&A format. Participants will gain firsthand insights into the Pre-Development and Food Service Application process.

Speaker(s): Lisa Morgan, Supervisor, Food and Lodging Program

Fee: No Cost

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