Foodservice Bootcamp: Mise en Place Your Business for Success: Permits and Licensing (Part 2 of 5)
Tue 1:00 PM to 2:00 PM
Facilitated by Central Carolina Community College Small Business Centers
Topic: Start-up Assistance
In continuing the lessons of session 1, participants will get a chance to interface with local officials regarding permits, licenses and other requirements for starting a Food Business in a Q&A format. Participants will gain firsthand insights into the Pre-Development and Food Service Application process.
Speaker(s): Lisa Morgan, Supervisor, Food and Lodging Program
Fee: No Cost