Food Business Entrepreneurship: How to Sail in Deep Water Without Getting in Over Your Head

Food business dreamers are the best entrepreneurs: we are committed to our craft, and passionate about the promises of entrepreneurship. What are the down-and-dirty realities you should consider before "going legit"? Dani Black is an enthusiastic entrepreneur, chef, teacher and consultant, with a very clear-eyed approach to the realities of this business, and what it takes to succeed for the long haul. Join us for a great overview and a lively Q+A about your food business plans and dreams! You'll leave both energized for the voyage, and with a good outline of the work ahead, and resources to get underway!