Business Basics for Food Trucks

Food trucks are a quickly expanding market in North Carolina. Many chefs and cooks are turning to the model because it allows a good deal of freedom and cuts out a lot of the overhead associated with running a restaurant. While a food truck can be an excellent business concept, there are rules and best practices that an owner needs to know. Come out and learn the specific habits and tools you will need to run a successful food truck business.

Speaker(s): Jon Spoon

This event will be held in Building 1,Room 224

Fee: No Cost