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Getting Started with Developing Basic Food Safety Practices for Your Small Business

Jan
17
2023
Tue 11:00 AM to 1:00 PM
Online
Facilitated by SBCN State Office
Topic: Start-up Assistance

USDA. Regulatory Compliance. Inspections. 21 CFR Parts 110 and 117. NCDA&CS. FSMA. Industry Best Practices. FDA. Customer Requirements. Audits.

Do these words create stress, anxiety, and concern for you? Don’t panic, we’re here to help! Join us for an online step-by-step webinar to help you navigate the expectations of basic food safety practices. Michelle Steene, a food safety quality expert, will guide you through implementing programs for training, operations, personnel, sanitation, processing controls, maintenance, pest control, corrective actions, storage and distribution. You’ll walk away with the resources needed to conduct self-inspections and comply with state and federal regulations for Good Manufacturing Practices.

Speaker(s): Michelle Steene

Co-Sponsor(s): NC BioNetwork


Fee: No Cost

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