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Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department

Sep
20
2022
Tue 6:00 PM to 8:00 PM
Topic: Start-up Assistance

This event is recommended before you purchase a restaurant or mobile food unit (truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?

Speaker: DeEtt Taylor, Wilson County Health Department

Register by: 4:00 PM September 20

NOTE: Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net. If you do not see the confirmation message in your inbox, please check your junk/spam folder. Since this is a hybrid event, registrants who intend to view the event online only must also register for the Zoom webinar. Please refer to the confirmation email for the Zoom link and additional instructions.


Fee: No Cost

Phone: 252-246-1209

Location

Wilson Community College
Lee Technology Center - Building R - Room R161
R161 & Online
4815 Ward Blvd. Wilson, NC 27893
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