Getting Started in a Small Food Business (Part-II) - Online/Zoom
Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? Join us and you will learn how to take your recipe from the kitchen to the marketplace. You will also learn the types of recipes you can make yourself to sell to the public, pre-production inspection requirements, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself.
Speaker: Annette Dunlap
Register by: 4:00 pm August 25
NOTE: This is a two-part event. Please also register for Part-I on Monday, 08/24/20.
NOTE: Immediately after registration, users should receive a confirmation email from centeric@centeric.ncsbc.net containing instructions related to registering for and/or joining the webinar. Additionally, registrants should receive an automated reminder and link via email from the SBC and/or the webinar platform (e.g. Zoom, WebEx, GoToWebinar, etc.) approximately 1-2 hours before the event begins.
Fee: No Cost