Navigating a Food Business - Part 3

Just like a good road trip, success in food business entrepreneurship requires focus on the destination, good navigation, and having the right resources. What will you need to reach “legal, safe, and profitable”? Join us for this series to do some great reality-based planning. Part 3 - Dig into the numbers you need to know for profitability a. Your chart of accounts: money in, money out b. The importance of cash flow c. Costing (inventory, recipe management and food math) d. pricing: can you break even, make a profit at this?

Speaker(s): Dani Black, Bigger Table Consulting

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Fee: No Cost