Improving the Physical Image, Layout and Presentation of Your Food & Beverage Business

What if you could increase your sales significantly without spending any additional money? You may be able to do so by simply moving some things around and shifting your customer’s perspective! Making the most of your physical space and giving your customer a great experience means being strategic about how you place and label things and organize your merchandise, if you have it.. This session will help you explore your business through the eyes of your customers, determine what grabs their attention, establish your vision and create a layout system that effectively engages them and highlights the products you want them to buy.. Become an expert in vision and layout for your business and watch it increase your bottom line!

Pre-registration is required. You will receive a reminder 1 day before the start of the program with link included. Please use the same name and email when entering the webinar platform that you used to register with the SBC.