Keeping Your Food Truck Business Going
Apr
8
2019
Mon 5:30 PM to 8:30 PM
Topic: Managing a Business
Building your business is a lot of work. Keeping it running is even more. Imagine putting wheels on a restaurant you built. There are things that will fall, slip, break down, move or not-work when you add in the mobility of a Food Truck operation. Learn how things will end up on the floor when you arrive at your destination when not properly secured or planned.
Speaker(s): Ray Chow
Fee: No Cost
Phone: 252-738-3509
Email: winstona@vgcc.edu
Location
Vance-Granville Community College Small Business Center
200 Community College Road
Henderson, NC 27536