Making Value Added Products at Home
Mar
10
2022
Thu 6:00 PM to 7:00 PM
This event has been canceled
Topic: Agribusiness
Regulations for a home-certified kitchen & marketing options. What can you cook, sell, and market from your home kitchen? What are the basic regulations? Hear the regulatory side and the practical side from Patricia Taylor, Kt's Orchard And Apiary and NCDA
Fee: No Cost
Email: hbryant@tricountycc.edu