NCDA Food Rules & Regulations #2- High Risk Food/Value-Added Food Manufacturing

NCDA Food Rules & Regulations #2- High Risk Food/Value-Added Food Manufacturing
Date: 2/17/21
Time: 4:30 PM - 5:30 PM
No cost due to sponsor support

This session will be focused on High-Risk foods by definition and pathogens of concern. High Risk foods rules and regulations will be covered as well as what additional training and regulations are required. The inspection processes and regulations required will also be explained.