NCDA Food Rules & Regulations #1 - Home Processing, Low Risk/Value-Added Food Manufacturing

NCDA Food Rules & Regulations #1 - Home Processing, Low Risk/Value-Added Food Manufacturing
Date: 2/17/21
Time: 8:30 AM - 9:30 AM
No cost due to sponsor support

In this session the NCDA Role and Low Risk Foods will be defined. The federal and state guidelines and laws over Home Processing and Low Risk Food will be thoroughly explained, as will the inspection process.