Getting Started in a Food Business - Online

Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? Getting Started in a Food Business is an introduction to taking your recipe from the kitchen to the marketplace. In this three-hour workshop, you will learn: • The types of recipes you can make yourself to sell to the public • How to get inspected to go into production • Guidelines for packaging and labeling • Ideas for finding the right kind of market for your product • Basics of product pricing • What to do if you cannot process your product yourself

Speaker(s): Annette Dunlap - MBA

Fee: No Cost